Craft Chocolat Challenge
2023 - Season 2
Cacao beans from 21 regional cacao farms spanning 14 different countries of origin.​
43 Chocolate Bars accepted from 4 continents, 8 countries, 10 States.​
11 judges from various backgrounds​
Dark Chocolate Category - 16 entries​
Milk Chocolate Category - 9 entries​
White Chocolate Category - 8 entries
Inclusions Category - 10 entries
2023 Winners
Top Overall - Gold
sweets ESCALIER
70% Dark Chocolate
Maya Mountain - Belize
Top Overall - Silver
Blue Spruce Chocolates
White Caramel Chocolate with Roasted Hazelnuts
Top Overall - Bronze
KESSHŌ
56% Dark Milk with Yuzu
Kokoa Kamili - Tanzania
Best Dark - Gold
sweets ESCALIER
70% Dark Chocolate
Maya Mountain - Belize
Best Dark - Silver
Fjorden Sjokolade
70% Dark Chocolate
Mana - Phillipines
Best Dark - Bronze
Moku Chocolate
70% Dark Chocolate
O'Tuma - Nicaragua
Best Milk - Gold
KESSHŌ
56% Dark Milk with Yuzu
Kokoa Kamili - Tanzania
Best Milk - Silver
Gansett Craft Chocolate
50% Milk Chocolate
Chuncho - Peru
Best Milk - Bronze
Encore Coffee Company
50% Milk Chocolate
Kokoa Kamili - Tanzania
Best White - Gold
Gansett Craft Chocolate
Rhode Island Coffee Milk
Best White - Silver
Embers
Dreaming of Thailand
Best White - Bronze
Mausi
French Au Latte Bar
Best Inclusion - Gold
Blue Spruce Chocolates
White Caramel Chocolate with Roasted Hazelnuts
Best Inclusion - Silver
KESSHŌ
70% Dark Chocolate
Mulled Wine
Best Inclusion - Bronze
Moku Chocolate
70% Dark Chocolate with Orange Zest
Bejofo Estate - Madagascar
2023 Judging Panel
Judge 1 Profile
Chocolate Maker/Chocolatier
Preferred Cuisine: Italian
Preferred Chocolate: Milk Chocolate
Preferred Beverages: Red Wine, Vodka w/ Red Bull, Not a beer drinker
Judge 2 Profile
Chocolate Maker/Pastry Chef
Preferred Cuisine: Japanese
Preferred Chocolate: Dark Milk Chocolate
Preferred Beverages: Tea
Judge 3 Profile*
Chocolate Revewier
Preferred Cuisine: I've traveled and eaten great cuisine all over the world, and I love it all
Preferred Chocolate: Usually dark, but I am all in on any well-made chocolate
Preferred Beverages: Yerba mate or flavored sparkling water
Judge 4 Profile
Chocolate Journalist
Preferred Cuisine: Thai
Preferred Chocolate: dark milk with sea salt.
Preferred Beverages: any full-bodied red wine
Judge 5 Profile
Chocolate Maker/Chocolatier
Preferred Cuisine: Cajun
Preferred Chocolate: Peru Ucayali 70% Dark
Preferred Beverages: Booze forward Cocktails, Italian Reds
Judge 6 Profile
Chocolate Reviewer
Preferred Cuisine: Indian
Preferred Chocolate: Dark (in the 70% range) with sea salt
Preferred Beverages: Hot Chocolate, of course!
Judge 7 Profile
Graphic Designer
Preferred Cuisine: I love them all!
Preferred Chocolate: Dark Chocolate around 70% cacao
Preferred Beverages:
Beer - Dark (porters and stouts)
Spirits - High Proof/Barrel Proof Bourbons
Judge 8 Profile
Chocolate Lover
Preferred Cuisine: American
Preferred Chocolate: Dark
Preferred Beverages: Orange Juice/Water
Judge 9 Profile
Chocolate Journalist & Experienced Chocolate Judge
Preferred Cuisine: Comida tipica y criolla (typical local wherever I am)
Preferred Chocolate: Unusual Flavorings and Inclusions
Preferred Beverages: Coffee & Fermented
Judge 10 Profile
Chocolate Lover/Customer
Preferred Cuisine: Mexican/Indian
Preferred Chocolate: Milk Chocolate with Peanut Butter
Preferred Beverages: Dr. Pepper/Light Coffee
Judge 11 Profile
Chocolate Lover/Chef
Preferred Cuisine: Mediterranean
Preferred Chocolate: Dark with Coconut
Preferred Beverages: Mexican Fruit Water/Tea
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