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Craft Chocolat Challenge

2025 - Season 4

This season is open from now until 02/21/25. Once entry is confirmed it will be listed below in its appropriate category. Entries are confirmed once they arrive. This page will be updated to reflect all entries. To enter fill out the form on the link.

Sample Judging Form

Judging Guidlines

2025 Craft Chocolat Challenge Entries

Dark Chocolate

sweets ESCALIER - 65% Nakhon, Thailand with Shiso (JAPAN)

21 Degrees Estate - 80% 21 Degrees Estate Cacao Farm, Kahalu'u Oahu Island, Hawaii (HI,USA)

Ametista - 70% Nakhon, Thailand (JAPAN)

Soothys - 70% Andhra Pradesh, India (INDIA)

Burnt Fork Bend - 72% Ecuador (MT, USA)

Prime Chocolate - 70% Cantagalo, São Tomé & Principe Raspberry Wine (BELARUS)

Chokaico Craft Chocolate - 70% VRAE CO-OP, Peru (CT, USA)

Filomena Craft Chocolates - 70% Bataan, Philippines (PHILIPPINES)

Deep Dirt Farm LLC - 85% Makai (HI, USA)

Thor’s Chocolate - 60% Ivory Coast Sugar Free (ID, USA)

Red Rock Chocolate - 70% Piura, Peru (UT, USA)

Classic Roasters - 80% Hacienda Victoria, Ecuador (MI, USA)

Chocolat Infini - 70% Haiti (PISA) & Maya Mountain, Belize (CANADA)

Milk Chocolate

Carobeans - 63% Uganda Semuliki Forest Toasted Goat Milk (MN, USA)

Burnt Fork Bend - 62% Ghana (MT, USA)

Prime Chocolate - 62% Cajamarca, Peru Goat Milk (BELARUS)

Enbarr Chocolate - 50% Finca, Belize Coffee Milk (NH, USA)

Encore Coffee & Chocolate - Masala Chai Coconut Milk Chocolate (MO, USA)

Classic Roasters - 47% Hacienda Victoria, Ecuador (MI, USA)

White Chocolate

Endless Forms Chocolate - Strawberries & Cream (CANADA)

Encore Coffee & Chocolate - Vanilla Latte (MO, USA)

DownLow Chocolate - Strawberry Vegan White Chocolate (WA, USA)

Thor’s Chocolate - Pineapple Cream (ID, USA)

Inclusions

sweets ESCALIER - 55% Tanzania Black Sesame Dark Chocolate (JAPAN)

Carobeans - Ucayali River, Peru Dark Chocolate with Passion Fruit, Orange, Guava (MN, USA)

Soothys - 70% Andhra Pradesh, India Dark Chocolate with Figs & Cheese (INDIA)

Chokaico Craft Chocolate - 70% Costa Esmeraldas, Ecuador w/ Negroni Infused Nibs & Orange Peel (CT, USA)

DownLow Chocolate - Whiskey Infused Dark Chocolate w/ Candied Orange Inclusions (WA, USA)

Mitali Sheth - Almond ChocoBar (INDIA)

Red Rock Chocolate - 70% Indonesia w/ Cardamom, Nibs & Pink Peppercorns (UT, USA)

Chocolat Infini - 70% Haiti (PISA) & Maya Mountain, Belize with Maple (CANADA)

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